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The 7-Step Quality Manufacturing Process for Himalayan Goji Juice!
1. Selection Criteria
Vine-ripened, Himalayan-quality berries are carefully harvested and sorted according to FreeLife's™ strict selection criteria, including Spectral Signature analysis.
2. Purification & Inspection
Berries are gently washed at a licensed, government-inspected juicing facility.
3. Juicing Process
Berries are juiced to a puree by cold pressing through a micro-fine screen to remove seeds and stems.
4. Analysis & Testing
Goji puree is subjected to complete nutrient and microbiological analysis, and tested for absence of pesticide residues.
5. Proprietary Chill-Blending
The puree is combined with natural ingredients utilizing FreeLife's™ exclusive recipe and proprietary chill-blending methods to preserve the balance and content of the active polysaccharides.
6. Cold-Fill Process
Himalayan Goji ® Juice is cold-filled into costly, plasticizer-free pharmaceutical-grade bottles. This provides superior protection as compared to glass with no possibility of 'leaching'.
7. Final Testing
Finished Himalayan Goji ® Juice is subjected to an exhaustive battery of tests, including polysaccharide analysis, full microbiological testing, and a final Spectral Signature test.

 

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Information on this website is for educational purposes only. 
It is not intended to act as a substitute for medical advice provided by a qualified health care provider.

Always consult your health care professional before using any nutritional supplement.